Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements and skills Proven cooking experience preferred, including experience as a Line Chef, Restaurant Cook or Prep Cook, however, if the candidate has little to no experience, training will be provided. Excellent understanding of various cooking methods, ingredients, equipment, and procedures Accuracy and speed in executing assigned tasks Familiar with industry's best practices Organizational skills Accuracy and speed in executing tasks Ability to work as a team member Serv Safe Certification is a plus, but not required

Job Types:

Part-time, Full-time Pay:

$14.00 - $18.00 per hour

Benefits:

Flexible schedule

Physical Setting:

Bar Casual dining restaurant

Shift:

Day shift Evening shift Night shift Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person