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KJ
Kiku Japanese Steakhouse
Server
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Georgia data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$30,203 / year median in Georgia
+10% projected growth
Job Description
Server Kiku Japanese Steakhouse - 3.0 East Point, GA Job Details Part-time $20 an hour 18 hours ago Qualifications Customer communication Sanitizing surfaces Collaboration Fine dining experience Attention to detail Time management Full Job Description Job Overview We are seeking an energetic and attentive Server to join our dynamic hospitality team! As a key member of our restaurant, you will deliver exceptional guest experiences by providing friendly, efficient, and professional service. Your role is vital in creating a welcoming atmosphere where guests feel valued and cared for. You will handle food and beverage orders with precision, manage transactions smoothly, and ensure every guest leaves satisfied. This position offers an exciting opportunity to showcase your culinary knowledge, sales skills, and passion for hospitality in a lively environment. Responsibilities Greet guests warmly and assist them with menu selections, offering recommendations based on their preferences and our offerings. Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring special requests are noted clearly. Serve food, beverages, cocktails, wine, spirits, and other drinks efficiently while maintaining high standards of presentation and safety. Process cash and card transactions accurately, handling cash handling duties with integrity and attention to detail. Upsell menu items including specialty drinks or desserts to enhance guest experience and increase sales. Maintain cleanliness and sanitation standards by bussing tables, cleaning service areas, and adhering to food safety regulations. Collaborate with kitchen staff to ensure timely food preparation and delivery while managing multiple tables effectively through excellent time management skills. Qualifications Previous food service experience in a restaurant or hospitality setting is preferred; fine dining experience is a plus. Familiarity with POS systems such as Aloha POS or Micros POS; experience with OpenTable is advantageous. Strong customer service skills with the ability to build rapport and handle guest relations professionally. Knowledge of wine, spirits, cocktail preparation, and beverage service techniques. Ability to perform basic math accurately for processing sales transactions and handling cash. Culinary or food industry experience that demonstrates understanding of food handling, sanitation, and safety protocols. Excellent communication skills paired with strong time management abilities to serve multiple guests efficiently in a fast-paced environment. Join us if you're passionate about delivering memorable dining experiences! We value energetic team players who thrive on creating positive guest interactions while showcasing their culinary knowledge and sales talents in a vibrant setting. All roles are paid positions committed to supporting your growth in the hospitality industry!