Restaurant Server

Restaurant Server Hilton Atlanta Northeast - 3.4 Peachtree Corners, GA Job Details Full-time 1 day ago Benefits Health insurance Dental insurance 401(k) Employee assistance program Vision insurance 401(k) matching Employee discount Life insurance Pet insurance Qualifications Serving Property management tools Guest relations Wine knowledge Sales transaction processing Floor cleaning Sales tax Greeting customers Bussing English TIPS High school diploma or GED Coffee experience Plating Cleaning Food preparation Stocking Equipment maintenance Phone call management POS systems Order entry Cocktail experience Entry level Full Job Description Do you have a passion for creating last memories for guests? If so, join us at The Hilton Atlanta Northeast. The Hilton Atlanta Northeast is looking to add friendly, engaging, and reliable servers to the Crestline Hotels family. To be considered, you must be flexible with work availability based on business needs. At Crestline we believe in offering our employees a work environment that allows for work-life balance. We offer a variety of benefits to our team members. Benefits for full time team members include some of the following: Medical, Vision, Dental, and Life Insurance Company Matched 401K and Roth 401K Employee Assistance Program Paid Leave - up to 3 weeks in the first year A free meal per shift Pet Insurance Team Member Travel Discounts Great Employee Events and more

Overview:

The Restaurant Server will take food and beverage orders, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according Hotel specifications, courteously and efficiently. He/she will collect payments and assist in the maintenance of the Restaurant area and equipment.

Potential Career Paths:

F&B Supervisor F&B Manager Director of Food and Beverage-Director of Operations General Manager -

VP of Food & Beverage Key Duties & Responsibilities:

Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Collect payments from customers. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Prepare checks that itemize and total meal costs and sales taxes. Take orders from patrons for food or beverages. Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required. Present menus to patrons and answer questions about menu items, making recommendations upon request. Clean tables or counters after patrons have finished dining. Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine. Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties. Inform customers of daily specials. Stock service areas with supplies such as coffee, food, tableware, and linens. Explain how various menu items are prepared, describing ingredients and cooking methods. Prepare tables for meals, including setting up items such as linens, silverware, and glassware. Remove dishes and glasses from tables or counters, take them to kitchen for cleaning. Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests. Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom. Bring wine selections to tables with appropriate glasses, and pour the wines for customers. Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee. Escort customers to their tables. Garnish and decorate dishes in preparation for serving. Fill salt, pepper, sugar, cream, condiment, and napkin containers. Describe and recommend wines to customers. Provide guests with information about local areas, including giving directions.

Education and Experience:

High School Graduate or General Education Degree (GED): or Work Equivalent. Must have good understanding of the English language and previous guest/customer relations experience. Certification of previous training in liquor, wine and food service preferred. Must be

TIPS, CARE

(or equivalent) certified, or become certified by first day on the job. Ability to input and access information in the property management system/computers/point of sales system. Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.

Brand:

Hilton Atlanta Northeast Address:

5993 Peachtree Industrial Blvd Peachtree Corners, GA - 30092

Property Description:

Hilton Atlanta Northeast Property Number:

618