At Vitality, our mission is to create vibrant communities where residents, families and team members can be themselves, live purposefully and experience a profound sense of belonging. Our vision is to create vibrant communities where residents thrive, families engage, and team members are proud to work. We engage experienced, vibrant leaders with a proven track record for success who can make our mission come to life. Keeping focus on our core values, we strive each day to ensure that our residents remain connected and purposeful.

GENERAL PURPOSE

To be part of an energetic team, devoted to delivering a unique and enjoyable culinary experience for our residents and visitors.

RESPONSIBILITIES

Greet residents, visitors, and team members courteously. Respect dignity and confidentiality standards and promote resident rights. Serve delicious meals and ensure resident satisfaction. Record guest meals and report to Business Office Director. Recognize needs of the department and report concerns to the Culinary Services Director. Assist in preparations for special meals and parties. Ensure proper storage of food and supplies. Assist with the daily operations and cleaning of the dining room and server areas. Be appropriately attired and assist in all dining room operations as needed. Ensure daily or scheduled cleaning duties are completed according to assignment. Ensure that the dining room is clean and prepared for the next meal service prior to the end of each shift. Ensure adherence to procedures regarding community infection control policies. Use cleaners and other hazardous materials according to department procedure. Promptly report and/or address any unsafe conditions or equipment problems. Attend and participate in onboarding and annual training, in-services and team member meetings as requested. Understand and implement all emergency plans including fire, earthquake, and other disasters. Perform other duties as assigned by Culinary Services, Sous Chef, or Cook(s). SKILLS and

QUALIFICATIONS

High School Diploma or GED.

• Ability to demonstrate adherence to proper food handling and sanitation procedures.

• Knowledge of principles and processes for providing customer and personal service; including meeting quality standards for services, and evaluation of customer satisfaction. Ability to have awareness of team dynamic, inventory, safety and cleanliness. Exceptional listener and communicator who effectively conveys information, verbally and written. Understands food safety procedures (e.g. temperature safety), sanitation of equipment measures, and storage techniques. Desire to work with older adults and their families.

PHYSICAL REQUIREMENTS

Physical Demands include: Standing, Walking, Sitting, Bending, Reaching, Pushing, Pulling, Climbing Stairs, Grasping, Manual Dexterity, Stooping, Kneeling, Crouching, Vision Acuity, Color Vision, Talking, Hearing, Tasting, and Smelling. The weight determined to be appropriate for a Server to lift with or without reasonable accommodations is up to 40 lbs.

EXPOSURE RISK CLASSIFICATION

May perform unplanned tasks involving exposure to blood, bodily fluids, or tissue which may contain AIDS, HIV, and Hepatitis A, B, and C viruses.