Food & Beverage Steward (Part-Time)

Stewards are responsible for the overall cleanliness and sanitation of all Food & Beverages areas (indoors and outdoors) including but not limited to: Kitchen, Bars, Storage spaces and other areas related to the F&B Dept. Stewards are to maintain a SAFE environment free of debris, spills and any hazardous materials on the floors or areas that could potentially be a safety hazard to our guests and/or team-members. Collect, removed and disposed trash properly. Here's why you'll love it here!

• We offer an excellent benefits package to our full-time Team Members that include:

Salary Range:

$23.50

• $26.50 per hour Medical, Dental, and Vision insurance from Day One Daily Pay
• Financial Wellness
• 401k plan with company match, Life insurance, Company stock purchase program Team Member Travel Program
• enjoy discounted rates at incredible properties around the globe Generous Paid Time Off Program Paid Sick Days Team Member Recognition and numerous learning and advancement opportunities… and more!

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Eligibility:

All U.S. hourly Team Members not represented by a labor organization or subject to collective bargaining agreement. HGV was awarded four out o five stars for fostering a culture of work-life balance and family-friendly benefits, and is one of Newsweek's "America's Greatest Workplaces for Parents & Families." Over the past 30 years, the highest honor we've received is the continued loyalty of our Owners, Members and Guests. We've also earned accolades for the remarkable work of our dedicated Team Members throughout our resorts, call centers and corporate offices.

Additional Responsibilities Include:

Complete all the opening and closing duties. Monitor and maintain cleanliness, sanitation and organization of all service areas throughout the shift. Transport all dirty/soiled dishware and equipment to dishroom area. Wash and sanitize all F&B equipment and utensils in the dishwashing area. Sorting, stocking and storing equipment in its proper location. Changing oil of Deep Fryer, clean and sanitize grills, ovens, broilers, stoves, etc. Assist in setting up and breaking down in the Kitchen and Bar areas. Assist in receiving and putting away food and beverages products. Transport all the necessary equipment and food and beverage products to assigned destinations. Sweeping and mopping all food and beverage floors, Handle all chemicals and cleaning supplies according to specs. Use PPE following Health Dept and OSHA guidelines. Properly recycle and dispose of all food & beverage trash. Complete cleaning of all equipment as scheduled. Complete or perform any other reasonable request assigned by management.