Server

Server Tribute Eatery & Bar - 3.5 Coralville, IA Job Details Part-time | Full-time $15 - $22 an hour 2 days ago Benefits Health insurance Dental insurance Paid time off Employee assistance program Vision insurance 401(k) matching Qualifications Kitchen health and safety standards Food service closing procedures Venue beverage service Table setting Food service customer order management Food service health code compliance Food service opening procedures Sales transaction processing Food running Store closing procedures Greeting customers Electronic transaction processing Food and beverage recommendations Food safety sanitizing procedures Hospitality industry experience Food delivery Table clearing and resetting Beverage recommendations Stocking Cleaning messes in dining areas POS systems Escalation handling Communication skills Entry level Time management Full Job Description Tribute Eatery & Bar in Coralville, IA is hiring experienced Servers to join our team! Tribute Eatery & Bar is a lively full-service restaurant and bar featuring comfort food, craft cocktails, curated wines, and local beers. We're known for our welcoming atmosphere, high-energy service, and commitment to creating a great guest experience, making us a favorite in the community. We're looking for friendly, reliable Servers who are passionate about hospitality and ready to help deliver memorable experiences. Whether you're looking for seasonal work or something longer-term, Tribute offers a place to grow and be part of a great team. Compensation for fully trained Servers starts at $4.35/ hour plus tips, with tip payouts distributed nightly.

Schedule:

Part time weekday evenings and weekends, with Sunday availability preferred Benefits for Full-Time Team Members Paid Time Off starting at 2 weeks (10 days) with additional PTO opportunities based on tenure Medical insurance options with 30hop Group covering 50% of employee premiums Dental and vision coverage options 401(k) plan with discretionary employer match for eligible employees Additional Team Perk 25% dining discount for you and up to 7 guests Employee Assistance Program with free counseling sessions Craft Concepts restaurant discounts across Iowa, Nebraska, Kansas City, and Missouri locations Employee appreciation events and team celebrations Key Responsibilities Welcome guests and guide them through the dining experience Take food and beverage orders accurately using the POS system Deliver food and drinks promptly while maintaining service standards Make menu recommendations and answer guest questions Monitor guest satisfaction and respond quickly to guest needs Resolve guest concerns professionally and escalate issues when needed Maintain cleanliness and organization throughout dining areas Reset and prepare tables efficiently between guests Process payments and complete transactions accurately Complete opening, closing, stocking, and sidework duties Follow sanitation, food safety, and health standards Support fellow FOH and BOH team members during busy shifts Assist with additional operational tasks as assigned Qualifications Must be at least 18 years old Previous serving or hospitality experience preferred Strong communication and guest service skills Comfortable working in a high volume, fast paced environment Ability to multitask and stay organized during busy shifts Availability to work evenings, weekends, and holidays Knowledge of food safety and sanitation practices is a plus Ability to stand for extended periods and carry food or beverage trays Skills & Traits Positive and professional attitude Strong teamwork and collaboration skills Excellent time management Attention to detail Ability to stay calm under pressure Hospitality focused mindset Tribute is an Equal Opportunity Employer #hc244686