We are a fine-dining establishment that is open Tuesday-Sunday 11:00am - 9:00pm (last seating). We need a

PART-TIME

employee that can commit to 2-3 fixed nights each week for a total of about 20 hrs, with willingness to occassionally cover other shifts. Start time is 4:00 or 5:00pm and we're usually out by 10pm. You can expect a rigorous paid training/probationary period where you'll learn "our service language", European fine-dining traditions, and how to sell and serve fine French wines.

EXPERIENCE COURSING A MEAL IN A NICE FULL-SERVICE RESTAURANT IS REQUIRED. EXPERIENCE PRE-BUSSING, MARKING, AND TABLESIDE WINE SERVICE ALSO REQUIRED.

Our restaurant operates without bussers, bartenders, or hosts, so you have the potential to earn and keep significant tips. To foster the best relationship between front and back of house, approximately 5% of tips are pooled for kitchen staff who supports you. You keep the rest. The restaurant is closed Christmas Eve, Christmas Day, New Years Day, Independence Day, and Mondays.

DRUG AND ALCOHOL ABUSE ONSITE IS STRICTLY PROHIBITED

so that you can count on your team to be clear headed and reliable. Check us out on Google, OpenTable, and Facebook.

•Interested? Apply in-person with a resume Tuesday-Sunday 1:00-2:00pm, or request an interview at an alternative time.

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Job Type:

Part-time Pay:

$6.50 per hour

Benefits:

Employee discount Paid training

Education:

High school or equivalent (Required)

Experience:

Fine dining service: 3 years (Required) Tableside wine service: 1 year (Required) Shift availability: Day Shift (Required) Night Shift (Required) Ability to

Commute:

Eagle, ID 83616 (Required)

Work Location:

In person