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DI
Driftwood Inn
Breakfast Preparer
Career Insights for Waiter / Waitress
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Based on Idaho data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$32,104 / year median in Idaho
+9% projected growth
Job Description
Breakfast Attendant Join our hospitality team as a Breakfast Attendant, where your attention to detail and friendly demeanor will help create a welcoming start to our guests' day. We are seeking a motivated individual who enjoys working in a fast-paced environment and takes pride in delivering excellent service.
Key Responsibilities:
- Prepare and serve breakfast items according to established standards and recipes
- Ensure the breakfast area is clean, organized, and well-stocked at all times
- Greet guests warmly and assist with any special dietary requests or inquiries
- Maintain food safety and hygiene standards in accordance with health regulations
- Monitor and replenish supplies, including beverages, condiments, and utensils
- Collaborate with team members to ensure smooth breakfast service operations
- Handle guest feedback professionally and resolve any issues promptly
Skills and Qualifications:
- Strong attention to cleanliness and food safety standards
- Excellent communication and customer service skills
- Ability to work early mornings, weekends, and holidays as required
- Ability to stand for extended periods and perform physical tasks
- Positive attitude and team-oriented mindset
- Basic knowledge of food handling and safety regulations We offer a supportive work environment with opportunities for growth within our hospitality team.