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JC
Jerome Country Club
Server
Career Insights for Waiter / Waitress
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Scorecard
Based on Idaho data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$32,104 / year median in Idaho
+9% projected growth
Job Description
Job Overview We are seeking an energetic and dedicated Server to join our vibrant restaurant team! In this role, you will be the face of our establishment, delivering exceptional guest experiences through attentive service, expert knowledge, and a positive attitude. Your enthusiasm for food, beverages, and hospitality will help create memorable moments for our guests. The ideal candidate is passionate about the food industry, possesses excellent communication skills, and thrives in a fast-paced environment. This paid position offers an exciting opportunity to grow your hospitality career while contributing to a lively dining atmosphere. Duties Greet guests warmly and provide attentive, personalized service throughout their dining experience Take accurate food and beverage orders using POS systems Club Caddie, ensuring all special requests are noted Serve food and beverages efficiently, including cocktails, spirits, wine, and non-alcoholic drinks, maintaining high standards of presentation and quality Process cash and card transactions accurately while handling cash handling duties responsibly Upsell menu items to enhance guest satisfaction and increase sales opportunities Maintain cleanliness and sanitation standards by bussing tables, resetting dining areas, and adhering to food safety protocols Assist with food preparation and food handling as needed in collaboration with kitchen staff Support guest relations by addressing questions or concerns promptly and professionally Manage time effectively during busy periods to ensure prompt service for all guests Use reservation systems like OpenTable to manage bookings and optimize seating arrangements Skills Proven experience in food service or restaurant environments, including fine dining settings preferred Excellent customer service skills with a friendly, approachable demeanor Ability to upsell menu items confidently while maintaining guest satisfaction Knowledge of wine varieties, spirits, cocktail preparation, and beverage service techniques Effective time management skills to handle multiple tables efficiently during peak hours Basic math skills for processing payments accurately and managing cash handling duties Food safety certification and understanding of sanitation standards in the food industry Experience with food preparation, serving, bussing, host/hostess duties or cashiering is highly valued Strong communication skills to collaborate seamlessly with team members and interact positively with guests Join us as a Server and become part of a dynamic team dedicated to delivering outstanding hospitality! We value energetic individuals who are passionate about creating memorable dining experiences. This role offers a fantastic platform to develop your skills in the food industry while enjoying a lively work environment focused on teamwork and guest satisfaction.