Meridian, ID Job Details Part-time | Full-time $16 an hour 21 hours ago Benefits Paid time off Employee discount Referral program Qualifications Table setting Food preparation for special diets Guest relations Stock rotation management Floor cleaning Customer service Food running Food portioning Bussing FIFO Food safety sanitizing procedures Food delivery Table clearing and resetting Plating Assisting food service staff Portuguese Cleaning messes in dining areas Accommodating special dietary needs Mise en place Entry level Addressing dietary restrictions in food service Under 1 year Full Job Description
AUBERGINE KITCHEN
Server Production Line —
Small Location Reports To:
General Manager Shift:
Monday, Wednesday, Friday 4pm-10pm | Shifts include weekends |
Closed Sundays Job Type:
Full-Time & Part-Time Pay:
$16 WHAT
WE'RE LOOKING FOR
Strong English fluency required for this location; bilingual Spanish or Portuguese a plus. Friendly, guest-focused attitude; strong attention to detail; able to keep pace under pressure. 18+; prior restaurant experience a plus, not required. Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported). Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.
WHAT YOU'LL DO
Line & Station Set up, stock, and rotate the production line (greens, proteins, sauces, toppings) using FIFO; flag low ingredients to prep immediately. Portion and plate every dish to Aubergine's consistency and presentation standards, following dietary restrictions exactly. Occasionally deliver dishes to guest tables with a friendly, attentive manner. Cleaning, Stocking & Support Keep your station and the dining area clean and sanitized all shift — sanitizer refreshed every 2 hours, tables cleared and reset promptly after each guest, floors swept as needed. Restock storage (cold/dry goods), to-go supplies, and self-service items; help with online/catering orders and dishwashing when needed. Pitch in wherever the team needs support during peak periods — customer experience is a shared responsibility.