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Peak Restaurant Partners IHOP

Server Team Member

Career Insights for Waiter / Waitress

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Based on Idaho data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$32,104 / year median in Idaho

+9% projected growth

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Job Description

Job Overview We are looking for a friendly and energetic Server Team Member to join our vibrant hospitality team. In this role, you will be the face of our establishment, providing outstanding service to our guests and ensuring their dining experience is memorable and enjoyable. The ideal candidate is passionate about hospitality, possesses excellent communication skills, and thrives in a lively, fast-paced environment. Whether you're experienced in food and beverage service or eager to learn, this position offers a fantastic opportunity to develop your skills and be part of a dynamic team. Duties Greet guests warmly and assist with seating arrangements to create a welcoming atmosphere. Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring all special requests are noted. Serve food and drinks efficiently, including cocktail and beverage service, while maintaining proper sanitation and food safety standards. Upsell menu items like wines, spirits, or specialty cocktails to enhance guest satisfaction and increase sales. Process cash and credit card transactions accurately, handling cash handling responsibilities with integrity. Support the team by bussing tables, cleaning work areas, and assisting in food preparation when needed. Maintain knowledge of the menu, including wine knowledge and food industry trends, to answer guest questions confidently. Qualifications Previous experience in food service or hospitality is preferred; fine dining or nightclub experience is a plus. Familiarity with POS systems such as Aloha POS or Micros POS is highly desirable. Strong customer service skills with an ability to build guest relations and handle diverse guest needs. Basic math skills for processing sales transactions and managing cash handling duties. Knowledge of food safety practices, sanitation standards, and proper food handling procedures. Experience with wine knowledge, spirits, cocktail making, or beverage service is advantageous. Ability to manage time effectively in a busy environment while maintaining attention to detail. Join us as a Server Team Member where your enthusiasm for hospitality will shine! Be part of an energetic team committed to delivering exceptional guest experiences through excellent service, teamwork, and a passion for the food industry.
Pay:
$10.00 - $25.00 per hour
Benefits:
Employee discount Health insurance Paid training
Work Location:
In person

Benefits

  • Professional Development
  • Health Insurance
  • Discounts/Reimbursements
  • Dental Insurance