Sun Valley Resort is looking for detail oriented Food Runners to ensure that orders are delivered to guests quickly and accurately. This role coordinates communication between the front-of-house team and kitchen staff, confirms that dishes meet quality and presentation standards, and helps maintain efficient service during busy shifts.

Duties & Responsibilities:

Maintain an efficient flow of orders from the servers to the kitchen Ensure orders are being prepared with the correct priority Assist in the final preparation of dishes (Garnish, Clean plates, Sauces etc.) Check dishes before delivery for accuracy, presentation and temperature Deliver orders to maintain fast service Eliminate obstacles in service, food preparation lines or dishwashing Inspect the premises according to quality and sanitation standards and assist in cleaning Transfer important information between the kitchen and the wait staff Support other tasks as needed

Qualifications:

Be able to stand for prolonged periods While performing the duties of this job, the employee is regularly required to walk, use hands, feel, reach with hands and arms, stoop, kneel, crouch, talk, and hear Must safely move objects up to approximately 45 pounds about the workplace