Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
GT
Giardino Trattoria & Pizza
Server
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Illinois data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,174 / year median in Illinois
+10% projected growth
Job Description
Server Giardino Trattoria & Pizza Aurora, IL Job Details Part-time | Full-time $21.97 - $26.46 an hour 5 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Food handling Customer communication Food service health code compliance Food safety sanitizing procedures Food safety Full Job Description Job Overview We are seeking an energetic and attentive Server to join our dynamic food service team. As a vital part of our hospitality experience, you will deliver exceptional guest service, ensure timely food and beverage delivery, and create memorable dining experiences for our patrons. Your enthusiasm, attention to detail, and ability to multitask will contribute to a lively and welcoming atmosphere. This role offers an exciting opportunity to showcase your hospitality skills in a fast-paced environment that values teamwork, professionalism, and genuine guest relations. Responsibilities Greet guests warmly and present menus with enthusiasm, providing detailed descriptions of dishes and specials. Take accurate orders using POS systems such as Toast, ensuring all special requests are noted clearly. Serve food and beverages efficiently while maintaining high standards of presentation and cleanliness. Upsell menu items and beverage options to enhance guest experience and increase sales opportunities. Manage guest inquiries, resolve issues promptly, and foster positive relationships through attentive customer service. Maintain food safety and sanitation standards by adhering to proper food handling procedures and sanitation protocols. Assist with bussing tables, resetting dining areas quickly, and supporting kitchen staff when needed. Use OpenTable or similar reservation systems to manage bookings efficiently during busy hours. Handle cash transactions accurately, perform basic math calculations for bills, and process payments via POS terminals. Support the team in maintaining a clean, organized dining environment that complies with health regulations. Experience Previous restaurant experience or food service background preferred. Familiarity with POS systems such as Toast POS is highly desirable. Experience in guest services, serving, bussing, or host/hostess roles will be advantageous. Knowledge of food safety standards, sanitation practices, and proper food handling techniques is essential. Strong time management skills with the ability to prioritize tasks in a fast-paced environment. Excellent communication skills for engaging with guests and team members effectively. Basic math skills for cash handling, bill splitting, and processing transactions accurately. Join us to be part of a vibrant team where your passion for hospitality shines! We value energetic individuals who are committed to delivering outstanding guest experiences while working in a lively atmosphere that celebrates the art of service.