Server (Full-Time / Part-Time) Epiphany Farms Hospitality Group | Central Illinois -- ABOUT US Epiphany Farms Hospitality Group (EFHG) is a farm-driven hospitality group rooted in Central Illinois. Across our restaurants and working farm, we are committed to thoughtful hospitality, seasonal food, and creating memorable experiences for our guests. Our restaurant concepts include Epiphany Farms Restaurant, Anju Above, Harmony Korean BBQ, and Bakery & Pickle — each offering a different style of food, service, and guest experience. We believe great hospitality is built through professionalism, teamwork, attention to detail, and genuine care for our guests.

THE ROLE

We are looking for experienced and hospitality-minded Servers to join our front-of-house teams. Our servers are expected to provide warm, knowledgeable, and attentive service while working closely with the kitchen, bar, and other members of the service team. Strong menu knowledge, communication, and the ability to read and respond to the needs of each table are important parts of the role. Server opportunities may be available across our restaurant concepts. Placement will be based on current business needs while also considering each candidate's experience, strengths, interests, availability, and preferred restaurant environment. Cross-training and opportunities to work within other EFHG concepts may also be available.

WHAT YOU'LL DO

Provide warm, attentive, and professional service from greeting through payment Guide guests through menus and provide knowledgeable food and beverage recommendations Take accurate food and beverage orders and communicate clearly with the kitchen and bar Develop strong knowledge of menus, specials, seasonal ingredients, and preparation methods Maintain tables and anticipate guest needs throughout the dining experience Keep service areas clean, organized, stocked, and guest-ready Work closely with fellow servers, bartenders, support staff, kitchen teams, and managers Assist across front-of-house responsibilities as needed to support smooth service Follow company standards along with food safety and sanitation requirements

WHAT WE'RE LOOKING FOR

Previous serving experience in a full-service restaurant required Strong guest service and communication skills Professional, dependable, and team-oriented approach Ability to stay organized and composed in a fast-paced environment Genuine interest in food, beverage, and hospitality Willingness to learn and maintain detailed menu knowledge Availability for evenings, weekends, and dining holidays Ability to stand and move throughout a shift, navigate stairs, and lift up to 50 lbs.

OPPORTUNITIES & BENEFITS

Paid time off Employee dining discounts Training and cross-training opportunities Opportunities for growth within Epiphany Farms Hospitality Group Exposure to multiple restaurant concepts, service styles, seasonal ingredients, and farm-driven cuisine We're looking for servers who take pride in their craft, enjoy connecting with guests, and understand that great service comes from both individual attention and a strong team behind it.

•This is a tipped position. Servers typically earn approximately $20-$32 per hour, including tips, depending on shift, business volume, season, and individual performance. Actual earnings may vary and are not guaranteed.

Job Types:

Full-time, Part-time Pay:

From $15.00 per hour

Benefits:

Employee discount Flexible schedule Paid time off

Work Location:

In person