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Willy & Grace Diner

Server

Career Insights for Waiter / Waitress

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Based on Illinois data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$31,174 / year median in Illinois

+10% projected growth

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Job Description

Job Overview Days needed to fill in, Wednesdays & Thursdays 7:00 AM - 2:00
PM Bonus:
Additional weekend shifts may be available to pick up as needed.
Please Note:
This schedule is expected to run through the current school semester. Our server will return to her regular schedule in December, so this position may be temporary or the schedule may change at that time. Must be available to work both Wednesday and Thursday shifts Previous serving experience is required Reliable, punctual, and flexible Friendly attitude and able to work in a fast-paced environment Please do not apply if you do not have serving experience or are not able to work posted schedule. We are seeking a dedicated and enthusiastic Server to join our team in a fast-paced restaurant environment. The ideal candidate will have a passion for guest services and a strong understanding of the food industry. As a Server, you will play a crucial role in ensuring that our guests have an exceptional dining experience by providing attentive service, accurately taking orders, and delivering food and beverages in a timely manner. Responsibilities Greet and seat guests promptly with a friendly demeanor. Take accurate food and beverage orders using a Clover cash register & point-of-sale system. Ability to work in a fast-paced environment and stay organized. Deliver food and drinks to tables efficiently while maintaining an organized service area. Follow all health, safety, and food handling guidelines . Handle guest inquiries and complaints with professionalism, ensuring customer satisfaction. Process payments accurately and efficiently at the end of each meal service. $9.00/hr + Tips. Requirements Previous server experience in a restaurant is required. Strong understanding of basic math skills for handling cash register transactions. A friendly attitude with a commitment to providing outstanding guest services. Ability to stand for long periods and carry trays of food or drinks weighing up to 25 pounds. Flexibility to work various shifts, weekends, and holidays as needed.
Pay:
From $9.00 per hour
Benefits:
Employee discount Food provided Paid training
Work Location:
In person