Bar Server

Benefits:

Employee discounts Training & development Wellness resources

Position:

Bar Server Job Type:

Seasonal/Part-time Location:

FFC Elmhurst Required Shifts:

WEDNESDAY

1pm-8pm & FRI/SAT/SUN 12pm-4pm (•MUST

BE WILLING TO WORK WEEKENDS

)

Compensation:

$15 per hour

Age Requirement:

18+ This is a dynamic, multi-functional role where you will rotate between responsibilities as a server, runner, café attendant, and poolside attendant. You will play a key part in delivering an exceptional experience for members by providing attentive service, maintaining high standards, and supporting overall café and bar operations. Member Experience Welcome with a

Smile:

Greet every member by name and create a warm, positive experience from the moment they arrive.

Engage & Assist:

Use strong communication skills to answer questions and assist members with product selection, ensuring they have everything they need.

Provide Information:

Clearly describe menu items and beverage offerings to enhance the guest experience.

Food & Beverage Service Prepare Menu Items:

Accurately prepare food and juice bar items according to company recipes and standards.

Beverage Expertise:

Maintain thorough knowledge of all beverage offerings, recipes, and pricing.

Bar Service:

Provide prompt, consistent service to members, guests, and team members.

Order Accuracy:

Pick up completed orders, double-check for accuracy and presentation, and deliver efficiently.

Operations & Cleanliness Maintain Cleanliness:

Ensure the café, bar, and all service areas are clean, organized, and inviting at all times.

Bar Setup & Breakdown:

Set up, stock, restock, and break down the bar according to established par levels and procedures.

Equipment Care:

Clean and maintain all bar equipment, glassware, utensils, refrigerators, and work areas in compliance with standard operating procedures.

Transaction Handling & Compliance Process Transactions:

Accurately enter orders into the POS system, and process payments.

Ensure Compliance:

Follow all food safety, sanitation, and health regulations at the local, state, and federal levels.

Alcohol Service:

Verify IDs, monitor alcohol consumption, and adhere to responsible service guidelines.

Teamwork & Professionalism Collaborate Effectively:

Work closely with teammates and supervisors, supporting additional tasks as needed.

Be Reliable:

Arrive prepared and ready to begin work at your scheduled time.

Maintain Standards:

Follow all uniform, grooming, and appearance guidelines. Qualifications Must be at least 18 years old Comprehensive knowledge of beverage recipes and preparation techniques Outgoing and friendly personality with a passion for customer service Reliable and punctual with a strong work ethic Coachable and eager to learn with a positive attitude Must obtain an Illinois Food Handler Certificate within 30 days of employment (employee expense)