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Hospitality
Waiter / Waitress
Elmhurst, IL

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Fitness Formula Clubs (FFC)

Bar Server

Entry-Level JobVerifiedNo experience needed

Job Description

Benefits:
Training & development Wellness resources Employee discounts
Position:
Bar Server Job Type:
Seasonal/Part-time Location:
FFC Elmhurst Required Shifts:
Monday-Thursday 11:30-4 PM, Friday-Sunday 10 AM - 4 PM (2-3 shifts weekly)
Compensation:
$15.40 per hour
Age Requirement:
18+ This is a dynamic, multi-functional role where you will rotate between responsibilities as a server, runner, café attendant, and poolside attendant. You will play a key part in delivering an exceptional experience for members by providing attentive service, maintaining high standards, and supporting overall café and bar operations. Member Experience Welcome with a
Smile:
Greet every member by name and create a warm, positive experience from the moment they arrive.
Engage & Assist:
Use strong communication skills to answer questions and assist members with product selection, ensuring they have everything they need.
Provide Information:
Clearly describe menu items and beverage offerings to enhance the guest experience.
Food & Beverage Service Prepare Menu Items:
Accurately prepare food and juice bar items according to company recipes and standards.
Beverage Expertise:
Maintain thorough knowledge of all beverage offerings, recipes, and pricing.
Bar Service:
Provide prompt, consistent service to members, guests, and team members.
Order Accuracy:
Pick up completed orders, double-check for accuracy and presentation, and deliver efficiently.
Operations & Cleanliness Maintain Cleanliness:
Ensure the café, bar, and all service areas are clean, organized, and inviting at all times.
Bar Setup & Breakdown:
Set up, stock, restock, and break down the bar according to established par levels and procedures.
Equipment Care:
Clean and maintain all bar equipment, glassware, utensils, refrigerators, and work areas in compliance with standard operating procedures.
Transaction Handling & Compliance Process Transactions:
Accurately enter orders into the POS system, and process payments.
Ensure Compliance:
Follow all food safety, sanitation, and health regulations at the local, state, and federal levels.
Alcohol Service:
Verify IDs, monitor alcohol consumption, and adhere to responsible service guidelines.
Teamwork & Professionalism Collaborate Effectively:
Work closely with teammates and supervisors, supporting additional tasks as needed.
Be Reliable:
Arrive prepared and ready to begin work at your scheduled time.
Maintain Standards:
Follow all uniform, grooming, and appearance guidelines. Qualifications Must be at least 18 years old Comprehensive knowledge of beverage recipes and preparation techniques Outgoing and friendly personality with a passion for customer service Reliable and punctual with a strong work ethic Coachable and eager to learn with a positive attitude Must obtain an Illinois Food Handler Certificate within 30 days of employment (employee expense)