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AE
ALM Eaglewood LLC
Banquet Server 7i
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Illinois data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,174 / year median in Illinois
+10% projected growth
Job Description
Apply Banquet Server 7i Itasca, IL Apply Job Type Part-time Description Change your career and join the hospitality team at Eaglewood Resort & Spa, Arbor Lodging . We're always looking for talented, driven people to enhance our team and help us deliver on our promise: exceeding our guest's expectations. We offer a world of promising opportunities across a diverse range of career areas, all of which will engage and empower you to realize your passion, achieve greatness, and experience the rewards of making a positive impact in our guests and employee's lives. A job at Eaglewood Resort is unlike any other. You'll be challenged. You'll be inspired. And you'll be proud. Because whatever your job is here, you'll be part of our success and our family. Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our service ethos is proactive and holistic, fostering an environment where guests feel truly welcomed and supported at every interaction. Our culture is people-focused, data-driven, and results-oriented. Summary The Banquet Server greets, assists, and serves guests at functions and events. Duties may include event planning, preparation, clean up, serving, and responding to questions, complaints, and requests. Duties & Responsibilities Greets guests as they enter a venue and helps them to find their seats. Sees to the comfort of guests through answering questions, taking orders, conveying special instructions to the kitchen and bar, and serving food and beverages. Circulates the room with trays of appetizers and beverages. Directs guests to necessary services and features, and leads guests on tours of the location. Assists with event preparation, set up, and breakdown, including setting up and packing away tables, table cloths, place settings, and buffets. Supports other staff to ensure guest satisfaction. Adheres to safety and quality regulations. Ability to lift and/or move up to 50 lbs. Ability to sit, stand, or walk for extended periods of time. Ability to work as part of a team and follow instructions. Ability to meet the physical demands of the job, staying on your feet, climbing stairs, carrying heavyweights. Requirements Requirements A High School diploma or equivalent. Experience as a server is preferred. May need to meet age limits for serving alcoholic beverages. Courteous and attentive to guests. Excellent interpersonal, communication, and customer service skills. Flexibility to work shifts, including early mornings, late nights, weekends, and holidays.
Benefits Competitive Salary and Benefits Health and Welfare Plans:
Medical, Dental, Vision, Short Disability and EAP Annual review with increased potential Holiday and Paid Time Off 401k program with company matchFree Meal Arbor's Guiding Principles:
Arbor Lodging focuses on Five Guiding Principles to foster a culture where growth, development, and progression thrive within the properties: Do the Right Thing- Operate and act with integrity in all you do even when it is not convenient. Lead with Heart
- Be kind, passionate and hospitable. Be Accountable
- Take ownership and deliver results. Aim Higher
- Go above and beyond to exceed expectations and pursue thoughtful change. Celebrate Differences
- Embrace diversity; respect individual opinions and ideas.