Server Lucky Duck - 3.6 Lake Forest, IL Job Details Part-time $20 - $35 an hour 9 hours ago Benefits Paid training Health insurance Paid time off Employee discount Qualifications Teamwork Food service customer order management Sales transaction processing Cash register Attention to detail Payment processing in food service Stocking POS systems Polishing Communication with kitchen staff Full Job Description Job Overview We are seeking a restaurant server who can deliver excellent guest service while keeping orders, table timing, and payments organized. Responsibilities include greeting guests, taking and entering orders into the POS, communicating with kitchen and bar staff, handling guest requests, processing payments, and completing side work. Candidates should be friendly, dependable, detail-oriented, and comfortable in a fast-paced restaurant operations environment. Responsibilities Welcome guests promptly and help create a positive first impression Guide menu decisions by answering questions, explaining menu items Take food and beverage orders accurately and confirm modifiers, special requests, and dietary notes before sending tickets Enter orders into the POS system with clear and correct information Coordinate with kitchen and bar staff to keep service moving at the right pace Deliver food and drinks in an organized, professional way Maintain section readiness by clearing, cleaning, and resetting tables Complete side work such as stocking service stations, polishing, sanitation tasks, and opening or closing duties Follow food safety and alcohol service rules as required by the role Support takeout and restaurant delivery handoff when assigned, especially during busy periods Requirements Previous food service experience in a restaurant or hospitality setting Communication skills with guests, coworkers, kitchen, and bar Attention to detail when handling orders, modifiers, and payment Multitasking ability across several tables and shifting priorities Teamwork in a shared service environment Basic comfort with food tech including POS systems Organization and focus in high energy setting Menu knowledge mindset with willingness to learn ingredients, prep, and common guest questions Professionalism and reliability with punctual attendance and shift readiness We are a boutique hospitality group on the North Shore with several brands, events and opportunities to grow with the company. We look forward to meeting you!

Pay:

$20.00 - $35.00 per hour

Benefits:

Employee discount Health insurance Paid time off Paid training

Work Location:

In person