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MATTESON RESTAURANT LLC

Breakfast Server Applebees

Entry-Level JobVerifiedNo experience needed

Career Insights for Waiter / Waitress

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Based on Illinois data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$31,174 / year median in Illinois

+10% projected growth

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Job Description

Breakfast Server Applebees Matteson, IL 60443 $10
  • $15 an hour + tips
  • Full-time $10
  • $15 an hour + tips
Full-time Benefits:
401(k) Employee discounts Paid time off
Location:
Applebee's Matteson, IL Department:
Food & Beverage Reports To:
Food & Beverage Manager /
Assistant Food & Beverage Manager Compensation:
Competitive hourly wage based on experience, plus tips
Shift:
Early morning shift beginning at 5:30 a.m. Position Summary Garnet Hotels is seeking a friendly, dependable, and guest-focused Breakfast Server to join the Applebee's team at our dual-brand Delta Hotels and Fairfield Inn & Suites property in Matteson, Illinois. The Breakfast Server will provide prompt and attentive service to hotel guests and restaurant customers. The ideal candidate has a positive attitude, strong communication skills, and a passion for creating an excellent breakfast experience. Key Responsibilities Welcome guests in a warm and professional manner. Take and serve food and beverage orders accurately. Explain breakfast menu items, specials, and beverage selections. Refill beverages and respond promptly to guest requests. Check guest satisfaction throughout the meal. Maintain clean, organized, and properly set tables. Process guest checks using the restaurant POS system. Follow cash-handling procedures. Coordinate with kitchen and bar team members for timely service. Complete opening, closing, and side-work duties. Stock service stations and prepare the dining room. Follow food safety and sanitation requirements. Support lunch service and other Food & Beverage operations when needed. Qualifications Previous restaurant or breakfast-serving experience is preferred. Excellent guest-service and communication skills. Dependable attendance and punctuality. Ability to work in a fast-paced environment. Must be available for shifts beginning at 5:30 a.m. Must be available on weekends and holidays as scheduled. ServSafe Food Handler certification or ability to obtain it upon hire. Applebee's, Marriott, hotel, or POS-system experience is a plus. Physical Requirements Ability to stand and walk for extended periods. Ability to lift and carry up to 30 pounds. Ability to carry trays and frequently bend, reach, and perform repetitive movements. Benefits Competitive hourly wage based on experience, plus tips Paid Time Off for eligible associates Professional development and advancement opportunities Supportive and collaborative work environment Equal Employment Opportunity Garnet Hotels is an Equal Opportunity Employer. Employment decisions are based on qualifications, merit, and business needs without regard to any status protected by applicable law.