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Busser/Food Runner

Job

Buttermilk Restaurant

Naperville, IL (In Person)

$43,285 Salary, Full-Time

Posted 1 day ago (Updated 2 hours ago) • Actively hiring

Expires 6/24/2026

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Job Description

Busser/Food Runner Buttermilk Restaurant - 5.0 Naperville, IL Job Details Part-time | Full-time $15.00 - $26.62 an hour 2 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Customer communication Pre-cooking preparation Food service health code compliance Customer service In-person customer service Bussing Attention to detail Full Job Description Job Overview Join our dynamic hospitality team as a Busser/Food Runner, where your energy and enthusiasm will elevate the dining experience for every guest. In this vital role, you'll be the backbone of smooth service, ensuring tables are promptly cleared, dishes are efficiently delivered, and guests feel welcomed and cared for. Your proactive attitude and attention to detail will help create a lively, welcoming atmosphere that keeps our guests coming back. This paid position offers an exciting opportunity to develop your skills in food service, customer interaction, and hospitality operations. Responsibilities Clear and reset tables swiftly to maintain a clean and inviting dining environment Deliver food orders from the kitchen to guests accurately and promptly, ensuring presentation quality Assist servers with bussing tables, refilling beverages, and providing guest support as needed Maintain cleanliness in dining areas, including wiping down tables and organizing service stations Support food safety standards by handling dishes and utensils properly during service Communicate effectively with kitchen staff and front-of-house team using POS systems such as Aloha POS or Micros POS Assist with setup and breakdown of banquet or special event areas when required Requirements Previous experience in food service or restaurant environments is preferred but not required; enthusiasm and willingness to learn are essential Knowledge of food handling procedures and food safety standards Strong communication skills to interact effectively with team members and guests Ability to stand, walk, bend, and lift for extended periods during shifts Familiarity with POS systems like Aloha POS or Micros POS is a plus Experience in bussing, food preparation, or kitchen operations is beneficial Hospitality or hotel experience can enhance your ability to deliver guest-focused service Join us if you're passionate about hospitality, eager to develop your culinary and customer service skills, and ready to contribute to an energetic team dedicated to creating memorable dining experiences!
Pay:
$15.00 - $26.62 per hour
Benefits:
Employee discount
Work Location:
In person

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