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Kelleher's Irish Pub & Eatery

Expo/Food Runner

Entry-Level JobVerifiedNo experience needed

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Based on Illinois data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$31,174 / year median in Illinois

+10% projected growth

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Job Description

Expo/Food Runner Kelleher's Irish Pub & Eatery - 3.8 Peoria, IL Job Details Part-time | Full-time From $15 an hour 9 hours ago Benefits Employee discount Flexible schedule Qualifications Customer communication Full Job Description Job Overview Join our dynamic team as an Expo/Food Runner, where your energy and enthusiasm will help deliver exceptional dining experiences! In this vital role, you'll act as the bridge between the kitchen and the front of house, ensuring that food is prepared, plated, and delivered efficiently and accurately. Your proactive approach and attention to detail will contribute to a lively, guest-focused environment where every customer leaves satisfied and eager to return. This position offers an exciting opportunity to develop your hospitality skills while working in a fast-paced, energetic setting. Responsibilities Safely handle and transport food orders from the kitchen to dining areas, ensuring accuracy and presentation standards are maintained. Assist with food preparation tasks such as plating, garnishing, and portioning to support kitchen staff. Support with cleaning duties including sweeping, mopping, and sanitizing workstations and dining areas to uphold food safety standards. Communicate effectively with kitchen staff and front-of-house team using POS systems like Aloha POS or Micros POS for order accuracy. Manage heavy lifting tasks using safe lifting practices when handling large trays or bulk supplies. Provide excellent in-person customer service by greeting guests warmly, answering questions about menu items, and ensuring guest satisfaction throughout their visit. Qualifications Experience with food handling is preferred but not required. Knowledge of food handling safety protocols and food safety standards. Ability to perform manual handling tasks including heavy lifting with safe lifting practices. Familiarity with POS systems such as Aloha POS or Micros POS is a plus. Strong communication skills to coordinate effectively with team members and guests. Demonstrated ability to work efficiently in a fast-paced setting while maintaining attention to detail. Join us in creating memorable dining experiences! We value energetic team players who are passionate about hospitality and eager to grow their skills in a lively restaurant environment. All roles are paid positions committed to supporting your professional development in food service excellence!
Pay:
From $15.00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person