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CLARK-LINDSEY VILLAGE
Waitstaff / Server, Part Time
Entry-Level JobVerifiedNo experience needed
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Based on Illinois data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,174 / year median in Illinois
+10% projected growth
Job Description
ClarkLindsey is now accepting applications for entry-level waitstaff/servers for our main dining room. This upscale restaurant style dining room operates seven days a week. Our ideal candidate is a reliable team-player who is willing to learn the service and hospitality techniques that contribute to the fine-dining atmosphere we strive to deliver. This role will allow you to build your resume while getting an introduction to working with older adults, customer service, and proper food handling procedures. Openings This is a entry-level, hospitality focused, part-time position that requires evening availability, with late morning and afternoon availability on Sunday. Waitstaff/Servers are required to work at least three shifts per week (one shift must be on Saturday or Sunday), and be available for 4 days in-a-row during the first week of employment for one-time training. The hours are 4 p.m.
- 8:00 p.m. Monday
- Saturday and 11:00 a.m.
- 2:30 p.