Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
TT
Table Talk Winnebago, IL
Waitstaff/Hostess
Career Insights for Waiter / Waitress
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Illinois data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$31,174 / year median in Illinois
+10% projected growth
Job Description
Waitstaff/Hostess Table Talk Winnebago, IL Winnebago, IL Job Details Part-time $8 - $15 an hour 23 hours ago Qualifications Basic math Host/hostess experience Numeracy Cash register Organizational skills Full Job Description Job Summary We are seeking energetic and personable Waitstaff/Hostesses to create a welcoming and memorable dining experience for our guests. In this dynamic role, you will be the first point of contact, greeting guests with enthusiasm, managing reservations efficiently, and ensuring smooth seating arrangements. Your positive attitude and excellent communication skills will help foster a hospitable environment where guests feel valued and cared for from the moment they arrive. This paid position offers an exciting opportunity to develop your hospitality skills while contributing to a vibrant team dedicated to exceptional guest service. Responsibilities Greet guests warmly upon arrival, providing a friendly and professional first impression Manage restaurant reservation systems and coordinate seating arrangements to optimize flow and guest satisfaction Answer incoming phone calls with courtesy, providing information about wait times, reservations, and menu inquiries Maintain organized guest lists, wait times, and seating charts using restaurant table management systems such as Aloha POS or Micros POS Assist servers by delivering accurate orders and supporting food safety standards during service Handle guest inquiries and resolve concerns promptly to ensure a positive dining experience Support overall restaurant operations by maintaining cleanliness, organization, and adherence to hospitality standards Qualifications Previous experience as a host/hostess or in food service is highly desirable Strong communication skills with the ability to engage guests professionally over the phone and in person Familiarity with restaurant reservation management software and POS systems. Excellent organizational skills to manage reservations, seating charts, and guest flow efficiently Basic math skills for handling reservations, billing support, and POS transactions Knowledge of food safety practices and hospitality standards is preferred Ability to work in a fast-paced environment while maintaining a positive attitude and guest focus Join our team where your enthusiasm meets exceptional service! We value energetic individuals who thrive on creating welcoming atmospheres and building lasting guest relationships. This role is perfect for those passionate about hospitality, eager to grow their skills in a lively setting, and committed to delivering outstanding guest experiences every day.