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Frankie’s Restaurant Group

Food Runners | Busser | Host

Entry-Level JobVerifiedNo experience needed

Career Insights for Waiter / Waitress

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Based on Indiana data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$30,775 / year median in Indiana

+8% projected growth

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Job Description

Busser | Host | Food Runner — Part-Time
JOB OVERVIEW
Frankie's Restaurant is looking for energetic, friendly, and dependable Part-Time Busser | Host | Food Runner team members to join our restaurant in Evansville, IN. This is a great opportunity for high school and college students looking for a flexible part-time job while gaining valuable experience in a fast-paced restaurant environment.
Pay:
$8.00/hour + tips Part-Time | Flexible Scheduling Frankie's Restaurant — Evansville, IN Whether you're looking for your first restaurant job or want to build your hospitality experience, we'll provide training and help you learn the skills you need to succeed.
DUTIES HOST
— Guest Welcome & Seating Welcome every guest with a friendly and positive attitude. Greet guests as they arrive and assist with seating. Manage the waitlist and communicate estimated wait times. Answer basic questions about the restaurant, menu, and seating. Keep the entrance and host stand clean and organized. Communicate with servers and management to maintain smooth table rotation. Check on guests waiting for a table and make sure they feel welcomed. Assist with phone calls and basic guest requests when needed . BUSSER — Dining Room Support Clear and clean tables quickly and efficiently. Reset tables with clean plates, silverware, napkins, and other necessary items. Keep the dining room clean, organized, and ready for incoming guests. Assist servers by refilling water and removing used dishes when appropriate. Keep service stations stocked and organized. Help maintain cleanliness throughout the restaurant during busy shifts. Support the team wherever needed to keep service running smoothly.
FOOD RUNNER
— Kitchen to Table Deliver food from the kitchen to the correct table quickly and accurately. Check plates before leaving the kitchen to ensure orders are complete and properly presented. Communicate with servers and kitchen staff regarding food orders. Ensure food reaches guests promptly while following proper food-handling standards. Assist servers with delivering large or multiple orders. Help keep the kitchen pass/expo area clean and organized. Communicate any missing items, special requests, or issues to the appropriate team member. Support both the kitchen and front-of-house team during busy periods.
QUALIFICATIONS
No previous restaurant experience required — we will train you! Friendly, positive, and respectful attitude. Reliable and punctual. Able to work in a fast-paced environment. Strong teamwork and communication skills. Willingness to learn and take direction. Able to stay organized and attentive during busy shifts. Comfortable being on your feet and moving throughout the shift. Must be available to work some evenings, weekends, or holidays depending on scheduling needs. High school and college students are encouraged to apply.
READY TO JOIN FRANKIE'S?
Looking for a part-time job that works around your school or college schedule? Come be part of the Frankie's Restaurant team! You'll work with a great team, learn valuable hospitality skills, meet new people, and have the opportunity to earn $8/hour + tips. Apply today and start your journey with Frankie's! We'd love to meet you!
Pay:
$8.00 per hour
Benefits:
Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance