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CarDon & Associates

Dining Server - Part-Time Evenings & Weekends - Reserve at Hamilton Trace

Entry-Level JobVerifiedNo experience needed

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$30,775 / year median in Indiana

+8% projected growth

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Job Description

Dining Server
  • Part-Time Evenings & Weekends
  • Reserve at Hamilton Trace CarDon & Associates
  • 3.6 Fishers, IN Job Details Part-time | Full-time 1 day ago Benefits Tuition reimbursement Paid time off Pet insurance Qualifications Kitchen health and safety standards Food service health code compliance Food safety sanitizing procedures Full Job Description Dietary Servers Wanted at CarDon
  • We're Flexible Even When You Can't Be!
Why Choose CarDon? At CarDon, we know your career and your life should work together-not compete. That's why we offer full-time and part-time schedules designed to fit your lifestyle. Whether you're juggling family responsibilities, continuing your education, or simply wanting more personal time, we're here to support you. And that's just the beginning. We're a family-owned organization with 20+ locations across Indiana, and we're looking for Dietary Servers who are passionate about providing exceptional service and are excited to grow with us. What We Offer Flexibility We get it; life is busy. Our flexible jobs ensure you have time for what matters most. Career Growth At CarDon, your career growth is our priority. We're committed to promoting from within and supporting your advancement every step of the way. With tuition assistance and CarDon University, you'll gain access to hundreds of educational videos and opportunities to build new skills. Interested in leadership? We've got you covered. Our Leadership Acceleration Path (LeAP) is a dynamic program designed for associates ready to invest in their professional development and take the next step in their careers. Great Pay & Benefits Enjoy weekly pay (or daily, if you prefer), paid time off, and a comprehensive benefits package, including pet insurance for your furry family members and much more! About the Role The Dietary Server at CarDon and Associates Corp plays a vital role in ensuring that residents receive nutritious and well-presented meals tailored to their dietary needs. This position focuses on delivering exceptional service by engaging residents to understand their preferences and dietary restrictions, thereby enhancing their dining experience. The Dietary Server is responsible for maintaining high standards of sanitation and food safety to promote a healthy environment. Additionally, this role involves collaborating with the dietary team to support meal preparation and timely delivery. Ultimately, the Dietary Server contributes to the overall well-being and satisfaction of residents through attentive and compassionate service. Job Responsibilities Serve meals to residents in accordance with prescribed dietary plans and preferences. Engage with residents to understand their needs and provide personalized dining assistance. Maintain cleanliness and sanitation standards in dining and food service areas. Assist in the setup and breakdown of dining areas, ensuring all equipment and utensils are properly sanitized. Collaborate with dietary staff to support meal preparation and inventory management. Report any resident concerns or dietary issues to the supervisory team promptly. Minimum Qualifications Basic knowledge of food safety and sanitation practices. Ability to communicate effectively and engage with diverse resident populations. Physical ability to stand for extended periods and carry trays or food items. Preferred Qualifications Previous experience in dietary services or food services within a healthcare or senior living environment. Certification in food handling or sanitation. Experience in supporting or developing team members through training or mentorship. Strong analytical skills to identify and address resident dietary needs. Demonstrated ability to work collaboratively in a multidisciplinary team.