Server Zianos Italian eatery - 3.4 Fort Wayne, IN Job Details Part-time | Full-time 1 day ago Qualifications Fine dining experience Basic math OpenTable Attention to detail Time management Full Job Description Job Summary Join our vibrant team as a Server and become the heart of an exceptional dining experience! In this energetic role, you will deliver outstanding guest service, ensure food and beverage orders are accurately taken and efficiently served, and create a welcoming atmosphere that keeps guests coming back. Your enthusiasm, attention to detail, and passion for hospitality will help craft memorable moments for every guest. Whether working in a lively nightclub setting or a refined fine dining environment, you will play a vital role in elevating our restaurant's reputation for excellence. Responsibilities Greet guests warmly and provide attentive, friendly service throughout their visit Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring special requests are noted Upsell menu items to enhance guest satisfaction and increase sales opportunities Serve food and drinks promptly while maintaining proper food handling and sanitation standards Manage cash handling responsibilities, including cashiering and processing payments accurately Assist with food preparation, bussing tables, and maintaining cleanliness in dining areas to uphold sanitation standards Use reservation systems like OpenTable to manage guest seating efficiently and optimize table turnover Foster positive guest relations by addressing inquiries, resolving issues promptly, and ensuring a memorable experience Skills Proven experience in food service or restaurant environments, especially in fine dining or nightclub settings Proficiency with POS systems such as Aloha POS, Micros POS, or similar platforms Strong knowledge of food safety protocols and sanitation practices in the food industry Excellent customer service skills with the ability to engage guests professionally and courteously Effective time management skills to handle multiple tables and tasks simultaneously Ability to upsell menu items confidently while maintaining genuine guest interactions Previous experience with OpenTable or similar reservation management tools is preferred Culinary experience or kitchen familiarity is a plus for understanding food preparation and presentation Basic math skills for cash handling, billing, and order calculations Knowledge of food handling procedures, serving etiquette, and guest relations techniques Join us if you're passionate about delivering exceptional hospitality experiences! We value energetic team players who thrive in dynamic environments and are eager to contribute to our guests' enjoyment. All positions are paid roles that support your professional growth within the vibrant food industry.

Job Types:

Full-time, Part-time Work Location:

In person