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FL
French Lick Resort
Server
Career Insights for Waiter / Waitress
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Scorecard
Based on Indiana data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$30,775 / year median in Indiana
+8% projected growth
Job Description
Job overview The Server will deliver food, drinks, and other items from the kitchen to the dining room tables. The Server is also responsible for cleaning and resetting of tables. Must be able to obtain employee permit to serve alcohol beverages. Responsibilities for this Position Performs in line with very high standards during both setup and service. Follows all procedures involving Indiana alcohol rules and regulations. Works with Supervisors and Managers to insure prompt, accurate and efficient service. Delivers hot plates and glassware to tables. Performs daily stocking and cleaning of all service areas in dining room and kitchen. Performs daily hand polishing of china, silver and glassware. Cleans and resets tables as directed by Managers and Supervisors. Performs nightly breakdown of side stations. Maintains crisp, clean uniform as outlined in restaurant guidelines. Must be completely knowledgeable about all food served in the restaurant. Performs other related reasonable duties capable of being performed as requested by Management. Requirements Must be a citizen of this country or possess a valid work permit. High school diploma or equivalent. One-year restaurant experience. Must have food and service knowledge. Must possess excellent communication skills. Must have a pleasant and positive personality. Must be able to accurately follow instructions, both verbally and written. Must be able to work nights, weekends and holidays as needed. Must be hands-on. Must always present a hospitality mentality--warm and generous. Must always ensure a teamwork environment.