Cashier & Front-of-House Core Duties:

Processing cash/card payments on the POS system, greeting guests, taking orders, and balancing cash drawers.

Side Jobs:

Wiping down counters, sanitizing high-touch areas, restocking front-counter supplies (napkins, mints, menus), and answering phone calls. 2.

Food Server Core Duties:

Guiding guests through menus, taking tableside orders, delivering food/drinks dynamically, and processing table checks.

Side Jobs:

Rolling silverware, wiping down and resetting tables, refilling salt/pepper shakers, and brewing coffee/tea. 3. Food Packer & Order Prep (Takeout/Expo)

Core Duties:

Double-checking tickets for kitchen accuracy, securely sealing hot and cold items, and organizing items neatly into takeout bags.

Side Jobs:

Restocking containers, bags, and disposable utensils; keeping the packing station clean; and handing off orders neatly to delivery couriers.

Pay:

$2.50 - $10.00 per hour

Benefits:

Employee discount Flexible schedule Food provided

Work Location:

In person