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Fat Santa's Pizza & More

Server

Entry-Level JobVerifiedNo experience needed

Career Insights for Waiter / Waitress

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Based on Indiana data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$30,775 / year median in Indiana

+8% projected growth

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Job Description

Job Summary Join our dynamic team as a Server, where you will be the heart of the guest experience! As a vital link between the kitchen and our valued guests, you will deliver exceptional service by taking orders, serving food and beverages, and ensuring every guest feels welcomed and cared for. Your enthusiasm, attention to detail, and knowledge of food and drink will create memorable dining moments that keep guests coming back. This role offers an exciting opportunity to showcase your hospitality skills in a lively, fast-paced environment dedicated to excellence. Duties Greet guests warmly upon arrival and provide attentive, friendly service throughout their visit Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or similar platforms Serve food and drinks promptly while maintaining presentation standards and ensuring guest satisfaction Process sales transactions efficiently, including cash handling, credit card processing, and upselling techniques. Maintain cleanliness and sanitation standards by bussing tables, resetting dining areas, and adhering to food safety protocols Assist with food preparation tasks when needed, supporting kitchen staff to ensure timely service Manage guest inquiries professionally, resolve issues promptly, and foster positive guest relations to enhance overall experience Qualifications Previous food service experience in a restaurant or hospitality setting is preferred; fine dining experience is a plus Knowledge of POS systems such as Aloha POS or Micros POS is highly desirable Strong customer service skills with the ability to engage guests warmly and professionally Excellent time management skills to handle multiple tables efficiently in a fast-paced environment Basic math skills for processing payments accurately and managing sales transactions Experience with beverage service including cocktails, spirits, wine knowledge, and drink presentation techniques Food safety certification or knowledge of sanitation standards is preferred; food handling experience is beneficial Ability to work flexible hours including evenings, weekends, and holidays as needed Join us in creating extraordinary dining experiences! We are committed to supporting our team with comprehensive training opportunities and fostering a vibrant work environment where your hospitality talents can shine. All positions are paid roles that value your contribution from day one.
Pay:
From $9.00 per hour
Benefits:
Flexible schedule Paid training People with a criminal record are encouraged to apply Shift availability: Night Shift (Required) Ability to
Commute:
Santa Claus, IN 47579 (Required)
Work Location:
In person