Server Apicio Ristorante Enoteca Zionsville, IN Job Details Part-time | Full-time $7.25 - $10.00 an hour 10 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Food service health code compliance Safety regulations Food safety sanitizing procedures Safety protocol implementation Full Job Description Overview Join our vibrant hospitality team as a Server and become the heart of memorable guest experiences! In this energetic role, you will deliver exceptional service in a lively dining environment, ensuring each guest feels welcomed, valued, and satisfied. Your enthusiasm and attention to detail will help create a positive atmosphere where guests want to return again and again. This paid position offers an exciting opportunity to showcase your food industry knowledge, sales skills, and passion for hospitality. Duties Greet guests warmly, present menus, and provide detailed descriptions of food and beverage options. Take accurate orders using POS systems such as Aloha POS or Micros POS, ensuring all special requests are noted. Serve food and beverages efficiently, including cocktail service and drink mixing, with a focus on spirits and wine knowledge. Process sales transactions accurately, handle cash and credit card payments, and give correct change. Upsell menu items including premium spirits, wine pairings, or specialty cocktails to enhance guest satisfaction and increase sales. Maintain cleanliness and sanitation standards by bussing tables promptly and assisting with food handling procedures. Collaborate with kitchen staff to ensure timely delivery of orders while adhering to food safety regulations. Provide excellent guest relations by addressing questions about menu items, accommodating special dietary needs, and ensuring overall guest comfort. Assist with opening or closing duties as needed, including setting up stations or cleaning work areas thoroughly. Experience Previous food service experience in a fast-paced restaurant or fine dining environment is highly preferred. Familiarity with POS systems such as Aloha POS or Micros POS is advantageous. Demonstrated ability in beverage service including cocktail mixing, spirits knowledge, and wine expertise. Strong customer service skills with a focus on guest relations and hospitality excellence. Experience with food handling, sanitation standards, and food safety protocols is essential. Knowledge of the food industry trends such as openTable reservations management or nightclub service is a plus. Ability to manage multiple tables efficiently through excellent time management skills. Basic math skills for processing transactions accurately and handling cash confidently. Embark on a rewarding career where your energy fuels unforgettable dining experiences! We're dedicated to supporting your growth in the hospitality industry while providing a lively work environment that celebrates teamwork and excellence.

Pay:

$7.25 - $10.00 per hour

Benefits:

Employee discount

Work Location:

In person