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RB
Redpoint BBQ
Server
Career Insights for Waiter / Waitress
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Scorecard
Based on Kentucky data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$30,382 / year median in Kentucky
+6% projected growth
Job Description
Responsibilities Take food and drink orders promptly, ensuring accuracy and timely delivery to guests. Maintain cleanliness and organization of the dining areas in compliance with food safety standards. Handle cash transactions, process payments, and perform cashiering duties with attention to detail. Provide exceptional customer service by engaging with guests, answering questions about menu items, and offering personalized recommendations. Manage time effectively during busy hours, balancing multiple tables or bar orders seamlessly. Skills Experience in food service Strong customer service skills with a friendly, energetic attitude. Excellent time management abilities to prioritize tasks efficiently during peak hours. Knowledge of food safety procedures and proper food handling techniques. Basic math skills for retail math, restaurant math, and cash handling accuracy. Ability to work flexible hours including nights and weekends in a fast-paced setting.