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Margaritaville Resort Casino

Server

Entry-Level JobVerifiedNo experience needed

Career Insights for Waiter / Waitress

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Based on Louisiana data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$29,330 / year median in Louisiana

+7% projected growth

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Job Description

Server Margaritaville Resort Casino - 3.5 Bossier City, LA Job Details Part-time 4 days ago Qualifications Customer communication Basic math TIPS Full Job Description
WE LOVE OUR WORK.
Sets up dining room; assists in carrying trays; clears extra settings; serves water, bread and butter, coffee. Clears dirty dishes when appropriate; wraps extra food and gives to guests as needed or requested by server. Clears and resets tables and stock all essential items as needed in server station areas. Assists other employees with set-up and cleaning of kitchen. Attends all department meetings and scheduled Quality & Training classes. Employee will attend all daily pre-shift meetings to understand daily chef specials, wine pairing, and any other information such as special guest requests and reservation list for evening's shift. Employee will check his/her section for cleanliness, spotless tabletop glass, and silverware. Assists other employees in food and beverage delivery if requested by server. Anticipates our guests' needs at all times. - Attends all meeting as scheduled by Outlet Manager. Provides harmonious working environment while being sensitive to the needs of the employees and the guests. interacts with employees and guests in professional and consistent manner to solicit feedback on operations and execution of service delivery. Ensures that outlet is maintained and clean during all periods of operation.
BRING US YOUR BEST.
QUALiFiCATiON REQUiREMENTS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. A combination of experience or training will be considered.
EDUCATiONAL REQUiREMENTS:
Sanitation Certified, TiPS Training. Previous experience in a fine dining or mid casual environment and/or Casino food and beverage steakhouse facility preferred.
LANGUAGE
SKiLLS:
Ability to communicate in a clear and concise manner.
MATHEMATiCAL SKiLLS:
Ability to calculate figures, amounts, discounts, and percentages and apply to practical situations.
OTHER SKiLLS AND ABiLiTiES:
Ability to apply commonsense understanding to carry out written or oral instructions. - Ability to deal with problems with multiple variables. Ability to obtain the appropriate work authorization per local, state, federal, and gaming regulations.