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Kyoto Sushi & Hibachi

Server/Waiter

Entry-Level JobVerifiedNo experience needed

Career Insights for Waiter / Waitress

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Based on Louisiana data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$29,330 / year median in Louisiana

+7% projected growth

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Job Description

Job Overview We are seeking a dedicated and enthusiastic Server to join our dynamic team in a fast-paced restaurant environment. As a Server, you will play a crucial role in providing exceptional guest experiences by delivering outstanding service and ensuring customer satisfaction. You will be responsible for taking orders, serving food and beverages, and maintaining a welcoming atmosphere for our guests. Responsibilities Greet and seat guests promptly upon arrival, ensuring they feel welcomed. Take accurate food and drink orders using the restaurant's point-of-sale system. Serve food and beverages in a timely manner while adhering to proper presentation standards. Manage cash handling efficiently, including processing payments and operating the cash register. Assist with bussing tables to maintain cleanliness and organization in the dining area. Address guest inquiries and concerns promptly to ensure a positive dining experience. Collaborate with kitchen staff to ensure timely delivery of orders. Packaged the togo and delivery order Maintain knowledge of menu items, including specials and dietary restrictions. Uphold high standards of guest relations by providing attentive service. Skills Strong cash handling skills with experience operating a cash register. Basic math skills for accurate order processing and payment transactions. Previous experience in the food industry, particularly in restaurants or nightclubs, is preferred. Familiarity with reservation systems such as OpenTable is a plus. Excellent guest relations skills to foster positive interactions with customers. Ability to work effectively in a team-oriented environment while managing multiple tasks efficiently. Strong communication skills and a friendly demeanor to enhance the guest experience. Join us as we create memorable dining experiences for our guests!
Job Type:
Part-time Pay:
$10.00 - $17.00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person