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RP
Rotolo's Pizzeria
Server
Career Insights for Waiter / Waitress
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Scorecard
Based on Louisiana data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$29,330 / year median in Louisiana
+7% projected growth
Job Description
Server 3.5 3.5 out of 5 stars Lake Charles, LA 70605 $2.13 - $2.14 an hour - Part-time, Full-time Rotolo's Pizzeria 160 reviews $2.13 - $2.14 an hour - Part-time, Full-time Overview Join our dynamic team as a Server and become the heart of an energetic, guest-focused dining experience! In this role, you will deliver exceptional customer service by taking orders, serving food and beverages, and ensuring every guest feels welcomed and valued. Your enthusiasm and attention to detail will contribute to creating memorable moments for our guests while maintaining a lively and positive atmosphere. This paid position offers an exciting opportunity to develop your hospitality skills in a fast-paced, vibrant environment. Responsibilities Greet guests warmly and provide attentive, friendly service throughout their dining experience Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or similar platforms Serve food and drinks efficiently, including cocktails, spirits, wine, and non-alcoholic beverages, ensuring presentation standards are met Process cash and credit card transactions accurately while handling cash handling responsibilities with integrity Upsell menu items and drink specials to enhance guest satisfaction and increase sales opportunities Maintain cleanliness and sanitation standards in compliance with food safety regulations, including food handling and sanitation protocols Assist with food preparation, bussing tables, and supporting kitchen staff as needed to ensure smooth operations Qualifications Proven experience in food service or restaurant environments, including fine dining or casual settings Strong knowledge of POS systems such as Aloha POS or Micros POS; familiarity with OpenTable is a plus Excellent customer service skills with a friendly attitude and the ability to build guest relations Ability to multitask effectively with strong time management skills in a fast-paced setting Knowledge of wine, spirits, cocktail preparation, and beverage service techniques Basic math skills for processing sales transactions accurately and managing cash handling responsibilities Experience with food safety practices, food preparation, and sanitation standards Previous host/hostess experience or serving experience is highly desirable Join us to be part of a lively team where your energy makes every guest's visit special! We're committed to supporting your growth in the hospitality industry while providing a rewarding work environment.