This position facilitates the dining experience of patrons by efficiently setting up and cleaning tables, delivering food from the kitchen, and keeping serving areas stocked with supplies. Description Beau Chêne Country Club is a private social, sport and golf country club that is set on a beautifully scenic 36-hole golf course. The club house has 2 restaurants and bars that cater to our members and their guests. The clubhouse also has 3 private rooms that host a variety of private parties and functions. Beau Chêne Country Club offers high quality and delicious dining opportunities that span from causal to fine dining. Morgan's offers fine dining cuisine with business casual attire. Morgan's Bar offers diners the chance to grab a glass of wine or mixed drink prior to eating in either Morgan's or the Oak Grill. The Oak Grill offers lunch and dinner as well as Sunday Brunch with a relaxed casual atmosphere perfect for anything from gym clothes to a full suit. The Oak Grill Bar offers a variety of beverages with local beers on tap. Beau Chêne Country Club specializes in Weddings, Rehearsal Dinners, Corporate Events, Private Parties and is a perfect location for Golf Outings, Bridal Showers, Bridesmaid Luncheons, and Anniversary Celebrations. We can accommodate any event from small intimate affairs to grand events with more than 300 guests. For more information about Beau Chêne Country Club and our employment opportunities please visit www.beauchenecc.com.

Essential Functions:

Assists Wait Staff by transferring meals from the kitchen to the patrons. Sets tables with clean tablecloths, napkins, silverware, glasses and dishes. Serves ice water, rolls, and butter. Cleans tables and removes dirty dishes and soiled linen. Replenishes the supply of clean linens, dishes, silverware, and glasses in the dining room. Keeps the bar stocked with glasses, liquor, ice, and drink garnishes. Duties performed are seating members, running food and beverages, cleaning and prepping tables after each seating and at the end of each meal. Other duties are to identify if clean new menus are needed, wrap silverware and make sure work area is clean in the front of the house and back. Provides set-up services for special functions and banquets. All other as required.

Physical Requirements:

Continually walks throughout work shift Must be able to lift and walk with 50 lb. tray, boxes, dishes and be on your feet for a minimum of 8 hours to be considered for this position. Requires bending, reaching, and twisting mobility

Working Conditions:

Must have availably on weekdays, weeknights, weekends including Sundays and major holidays Position works mainly inside with occasional outdoor functions

Additional Qualifications:

Ability to understand and follow directions spoken in English Banquet experience is a plus Must have a clear background search Minimum of 1 years' experience in a high paced casual/fine dining environment Completion of Responsible Vendor training program, and have current

Louisiana Responsible Vendors Server Permit Success Factors:

Clean and neat appearance Focus on customer Basic communication skills Enthusiastic Team player "People" person

Pay:

From $7.25 per hour Ability to

Commute:

Mandeville, LA 70471 (Required) Ability to

Relocate:

Mandeville, LA 70471: Relocate before starting work (Required)

Work Location:

In person