Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
CE
Caesars Entertainment
Food Server Multi Outlet
Career Insights for Waiter / Waitress
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Louisiana data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$29,330 / year median in Louisiana
+7% projected growth
Job Description
View More Jobs Food Server Multi Outlet Westlake, LA, United States (On-site) Be the First to Apply
WE ARE CAESARS
At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.Our Mission :
"Create the Extraordinary"Our Vision :
"We create spectacular worlds that immerse, inspire and connect you. We don't perform magic; we create it with excellence."Our Values :
"Blaze the Trail, Together We Win, All-In on Service" Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in. Job SummaryGENERAL REQUIREMENTS
- High school diploma or equivalent.
- Must be 21 years of age.
- Two (2) years of food service experience.
- Must be able to read, write, speak and understand English.
- Must have strong interpersonal and communication skills.
- Ability to handle a 27-inch oval food server's tray, ranging in weight from 20 to 35 pounds.
- Ability to move throughout the restaurant continuously during their shift.
- Ability to push and/or pull 40 to 50 pounds on wheels.
- Must be able to initiate and engage in conversation in a professional and friendly manner.
- Must present a professional and pleasant appearance that guests will find appealing and approachable in order to engage in conversation.
- Ability to familiarize with wine and spirits menu, service, and knowledge.
- Ability to follow directions.
ESSENTIAL JOB FUNCTIONS
- Ensures that all food items requested and necessary supplies are obtained and delivered in a timely manner.
- Coordinates the delivery schedules of amenities, and food and beverage orders to best accommodate the guests.
- Provides direction and support to bus persons.
- Facilitates the immediate accommodations of guest requests.
- Follows all applicable safety precautions applicable to food service areas.
- Treats guest with courtesy and respect.
- Ensures that all items are presented in accordance with department guidelines.
- Clocks guests check in and out.
- Closes guest checks upon delivery.
- Serve beverages to guests upon delivery.
- Performs side work to include, but not limited to filling sugar bowls, salt/pepper shakers, folding napkins, and general organization of storage areas.
- Complete service preparation functions as required.
- Ability to maintain a clean work environment.
- Knowledgeable with upcoming events and related hospitality functions, bars and deliveries.
- Ability to work at a fast pace in a diverse environment.
- Ability to perform other duties as assigned by supervisor.
- Knowledge of room service standards.
- Assists with special events as needed.
DEMANDS NECESSARY TO COMPLETE ESSENTIAL JOB FUNCTIONS
PHYSICAL & MENTAL:
- Must be able to lift, bend, stoop, twist, kneel, crouch, push, and pull when necessary.
- Must be able to handle more than one function at a time by being well-organized and attentive to details.
- Must fully understand standards of position as management may direct.
WORK ENVIRONMENT
- Must be able to tolerate hot temperatures in the kitchen areas.
- Must be able to work inside and continuously maneuver in and around throughout the Steakhouse.
- Must be able to work in a fast-paced environment.