Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

French Express

Server

Entry-Level JobVerifiedNo experience needed

Career Insights for Waiter / Waitress

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Massachusetts data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$37,260 / year median in Massachusetts

+14% projected growth

Explore Career

Job Description

Server French Express - 3.0 Cambridge, MA Job Details Full-time $18 - $40 an hour 1 hour ago Benefits Employee discount Flexible schedule Food provided Qualifications Customer communication Food service customer order management Client inquiry handling Customer inquiry handling Cleaning messes in dining areas Venue guest services Full Job Description Batifol, a vibrant French-inspired restaurant, is seeking passionate and dedicated Servers to join our team. We pride ourselves on delivering warm hospitality, refined yet approachable cuisine, and a memorable dining experience for every guest.
Responsibilities:
Provide attentive, friendly, and professional service to guests Guide guests through the menu, offering knowledgeable recommendations on food, wine, and cocktails Ensure accuracy when taking orders and delivering food and beverages Maintain a clean, organized, and welcoming dining environment Collaborate with kitchen and bar teams to ensure smooth service Handle guest inquiries and resolve issues with professionalism and care
Qualifications:
Previous serving experience preferred (but not required for the right candidate) Strong communication and interpersonal skills Passion for hospitality and guest experience Ability to work in a fast-paced environment Interest in French cuisine, wine, and cocktail culture is a plus Flexible availability, including evenings and weekends If you're enthusiastic about hospitality and want to be part of a lively, guest-focused team, we'd love to hear from you.
Pay:
$18.00 - $40.00 per hour
Benefits:
Employee discount Flexible schedule Food provided
Work Location:
In person