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Reid's Corner

Server $25-$45 PER HOUR

Entry-Level JobVerifiedNo experience needed

Career Insights for Waiter / Waitress

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Based on Massachusetts data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$37,260 / year median in Massachusetts

+14% projected growth

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Job Description

Server $25-$45 PER HOUR Reid's Corner Hampden, MA Job Details Full-time $28 - $45 an hour 1 day ago Benefits Paid training Food provided Qualifications POS systems Full Job Description Job Summary Join our dynamic team as a Server and become the heart of our hospitality experience! In this lively role, you will deliver exceptional guest service by taking orders, serving food and beverages, and creating memorable dining moments. Your enthusiasm and attention to detail will ensure guests feel welcomed, valued, and eager to return. Whether you're showcasing your culinary knowledge or sharing beverage recommendations, your energy will drive a vibrant atmosphere that keeps guests coming back for more. This paid position offers an exciting opportunity to develop your hospitality skills while working in a fast-paced, rewarding environment. Duties Greet guests warmly and provide attentive, friendly service throughout their dining experience Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS Serve food and drinks promptly, ensuring presentation standards are met for a fine dining experience Process sales transactions efficiently, including cash handling and credit card processing Upsell menu items like wines, spirits, cocktails, or specialty dishes to enhance guest satisfaction and increase sales Maintain cleanliness and sanitation standards by bussing tables, resetting dining areas, and adhering to food safety protocols Assist with food preparation, beverage service including drink mixing with spirits experience, and food handling as needed Use reservation platforms like OpenTable to manage guest seating efficiently and optimize table turnover Foster guest relations through personalized service, addressing special requests or dietary needs with professionalism Support team members in maintaining a smooth flow during busy hours by managing time effectively and prioritizing tasks Experience Previous food service experience in a restaurant setting is highly preferred, especially in fine dining environments Familiarity with POS systems such as Aloha POS or Micros POS is essential for processing transactions accurately Experience with cocktail mixing, spirits knowledge, wine expertise, and beverage service enhances guest interactions Strong customer service skills with the ability to handle guest inquiries professionally and courteously Demonstrated ability to manage time effectively during high-volume periods while maintaining quality service Knowledge of food safety standards and sanitation practices in the food industry Experience with serving alcohol responsibly and understanding liquor laws is advantageous Basic math skills for processing payments accurately and managing sales transactions efficiently Join us to be part of a passionate team dedicated to delivering outstanding hospitality! Your energy, expertise in the food industry, and commitment to guest satisfaction will make a lasting impact. We value diverse experiences—from culinary skills to exceptional customer relations—and offer a vibrant environment where you can grow your career in hospitality.
Pay:
$28.00 - $45.00 per hour
Benefits:
Food provided Paid training
Work Location:
In person