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Server (DRCM)
Career Insights for Waiter / Waitress
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Scorecard
Based on Massachusetts data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$37,260 / year median in Massachusetts
+14% projected growth
Job Description
Job Summary We are seeking a Dining Server to deliver exceptional meal service in a senior living community. Responsibilities include accurately taking and delivering food and beverage orders, assisting residents with menu choices, and maintaining a clean, organized dining area. Additional duties involve bussing and resetting tables, completing side work, and adhering to food safety, sanitation, and infection control standards. Attending pre-meal meetings and utilizing community systems for order entry and meal delivery are essential. Building positive connections with residents and providing a hospitable environment are key components of the role. Qualifications & Skills Strong customer service orientation Ability to work efficiently and accurately Knowledge of food safety and sanitation practices Excellent communication skills Ability to work as part of a team Compensation & Benefits Pay range: $15.92 - $19.90. Benefits include medical, dental, vision, life and disability plans, retirement savings, paid time off, sick and holiday pay, tuition reimbursement, and employee assistance programs. Additional compensation options include bonuses and flexible pay options.
Benefits
- Paid Time Off (PTO)
- Financial Aid/Assistance
- Other Retirement and Savings
- Health and Wellness Programs