Full or Part time We are looking for friendly, reliable people to join our team! A Bartender/Server is a dual-role responsible for crafting beverages, serving food, and delivering a seamless guest experience across both bar and dining sections. Multitasking is essential. Key Duties & Responsibilities Prepare and serve alcoholic and non‑alcoholic drinks following standard recipes. Velvet Jobs Maintain knowledge of cocktails, wine, beer, and house specialties. Velvet Jobs Verify guest age and monitor intoxication levels to ensure responsible alcohol service. torchora.com Greet guests, present menus, and provide recommendations. torchora.com Take food and beverage orders accurately and enter them into the POS system. jobdescription.org Deliver food and drinks, check back for satisfaction, and handle special requests. jobdescription.org Create a welcoming atmosphere and maintain positive guest interactions. torchora.com Address and resolve guest concerns professionally. Keep bar and dining sections clean, stocked, and organized. Perform opening/closing duties and side work. Manage tabs, process payments, run credit cards, and make change. Operate POS systems quickly and accurately. Required Skills Strong communication and customer‑service skills. Ability to multitask in a fast‑paced environment. Knowledge of beverages, garnishes, and preparation methods. Physical stamina for long shifts and high-volume service.

Typical Qualifications Common certifications:

TIPS, ServSafe Alcohol, a plus 1-2 years of combined bartending and serving experience preferred. In conclusion a Bartender/Server role is a versatile position requiring technical drink knowledge, strong customer service, and the ability to manage both bar and table service simultaneously.

Job Types:

Full-time, Part-time Pay:

$6.75 - $10.00 per hour Expected hours: 20.0 - 40.0 per week

Work Location:

In person