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Eli's Breakfast, Burgers, and Brews

Breakfast and Lunch Server

Career Insights for Waiter / Waitress

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Based on Massachusetts data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$37,260 / year median in Massachusetts

+14% projected growth

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Job Description

Breakfast and Lunch Server Eli's Breakfast, Burgers, and Brews Natick, MA Job Details Full-time $24 - $40 an hour 1 day ago Benefits Paid training Food provided Qualifications Customer communication Full Job Description Job Summary Join our vibrant team as a Breakfast and Lunch Server, where your enthusiasm and dedication will create memorable dining experiences for our guests. In this lively role, you will deliver exceptional customer service, ensure timely food and beverage delivery, and uphold the highest standards of food safety and sanitation. Your energy and hospitality will help foster a welcoming atmosphere that keeps guests coming back for more. This paid position offers an exciting opportunity to develop your skills in a dynamic food service environment while contributing to a positive guest experience. Duties Greet guests warmly, take their orders accurately, and serve breakfast and lunch items with enthusiasm. Process sales transactions efficiently using POS system Maintain cleanliness and sanitation standards by bussing tables, handling food safely, and adhering to food safety protocols Provide excellent guest relations by addressing questions, resolving concerns promptly, and ensuring a welcoming environment. Support team members during busy periods by assisting with food running, clearing tables, or other service tasks as needed. Skills Proven experience in food service roles with a focus on breakfast and lunch service in a fast-paced environment Excellent customer service skills with the ability to engage guests positively and professionally Effective time management skills to handle multiple tables efficiently during peak hours. Basic math skills for processing payments accurately and managing cash handling responsibilities. Familiarity with food safety standards, sanitation practices, and proper food handling procedures Strong communication skills to coordinate smoothly with kitchen staff and fellow servers in a team-oriented environment Please only apply if you are available Tues-Sun 7 AM - 2 PM and willing to show up for your interview. This is also a
YEAR ROUND POSITION!
Pay:
$24.00 - $40.00 per hour
Benefits:
Food provided Paid training
Work Location:
In person