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Orzo Trattoria
Server
Career Insights for Waiter / Waitress
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Scorecard
Based on Massachusetts data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$37,260 / year median in Massachusetts
+14% projected growth
Job Description
Server Orzo Trattoria - 5.0 North Andover, MA Job Details Part-time $200 - $400 a day 1 day ago Benefits Flexible schedule Qualifications Kitchen health and safety standards Food service health code compliance Sales transaction processing Team leadership Safety regulations In-person customer service Food sanitation practices Cash register Payment processing in food service Managing food service teams POS systems Food service management Full Job Description Job Overview We are seeking a dedicated and experienced Server to join our team! The ideal candidate will possess strong sales skills and a passion for delivering exceptional customer service. As a Server, you will be responsible learning daily specials, completing sidework and mainting a high check average while creating a welcoming environment for our guests. Responsibilities Learn daily specials and present them efficiently to our customers. Learn and utilize wine pairing with ordering. Maintain food safety protocols in compliance with health regulations. Utilize POS systems effectively for order processing and sales tracking (experience with Toast POS is a plus). Cultivate relationships with our dedicated regular customers. Address customer inquiries and complaints promptly to ensure satisfaction. Monitor restaurant cleanliness and ambiance to enhance the dining experience. Requirements Proven experience as a Server or in a similar leadership role within the food service industry. Strong knowledge of food management practices and food safety regulations. Proficient in using POS systems; experience with Toast POS is preferred. Experience in fine dining establishments is advantageous. Outstanding customer service skills with a focus on creating memorable dining experiences. Ability to work flexible hours, including evenings and weekends as needed. Join our team and contribute to creating an exceptional dining experience for our guests while leading a dynamic team in a fast-paced environment.