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SR
Sparrell's Roadside Kitchen
Food Runner
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Massachusetts data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$37,260 / year median in Massachusetts
+14% projected growth
Job Description
Job Overview Join our dynamic team as a Food Runner and become a vital link in delivering exceptional dining experiences! In this energetic role, you will be the bridge between the kitchen and our guests, ensuring that food reaches tables promptly, accurately, and with a smile. Your enthusiasm and attention to detail will help create memorable moments for our guests while maintaining a clean, organized, and efficient service environment. This paid position offers an exciting opportunity to develop your hospitality skills and be part of a vibrant culinary team committed to excellence. Responsibilities Safely transport food from the kitchen to guests' tables, adhering to proper handling and safety procedures Support the kitchen team with manual handling of heavy trays, pots, and equipment using safe lifting practices Ensure all food running duties comply with food safety regulations and sanitation standards Communicate effectively with servers, kitchen staff, and guests to coordinate timely service delivery Maintain cleanliness in service areas by assisting with general cleaning and organization of utensils, dishes, and workspaces Experience Previous experience in food service or restaurant environments is highly preferred Familiarity with food handling, safety protocols, and sanitation practices is essential Strong communication skills combined with excellent guest service abilities are vital for success in this role Physical ability to perform heavy lifting and manual handling tasks safely throughout shifts Knowledge of culinary processes or kitchen experience is beneficial but not mandatory; a passion for hospitality is key Embark on a rewarding journey where your energy fuels exceptional guest experiences! We value dedicated team players eager to grow within a lively culinary environment. If you thrive in fast-paced settings, enjoy working directly with customers, and take pride in supporting seamless food service operations, we want to hear from you!