Sea Level is a high energy, high volume restaurant specializing in fresh seafood and creative cocktails boasting the best view of the Salem Harbor. We are looking for a Food Runner to join our team and facilitate collaboration between our kitchen and wait staff. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner and to assist guests needs to ensure the best experience for our patrons. If you'd like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we'd like to meet you We would love to meet candidates who can match our high energy and will gel with the team! To be considered for this role, you should be available to work various shifts, including weekends.

•Must be 18 or older

•Seasonal Position

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Core Responsibilities Deliver Orders:

Deliver hot meals from the kitchen to the correct table in a timely manner. Act as

Liaison:

Communicate with the waitstaff and cooks about special dietary restrictions and allergies .

Ensure Quality:

Ensure that each order matches the tickets and each plates are presentable prior to serving.

Physical Endurance:

Capacity to stand, walk, and carry heavy trays of food for long shifts.

Food runner duties include:

Uphold sanitation and food safety principles Proper procedure to shuck oysters and littleneck clams Removing used dishes and utensils from tables Relay reports of customer satisfaction to the management and relevant parties Ensure patrons have all the appropriate tableware they need to properly enjoy their food Handle various impromptu requests from customers Accommodating guests' table requests Positive attitude Teamwork $6.75/hour plus tips

Job Types:

Full-time, Part-time Pay:

$20.00 - $30.00 per hour

Benefits:

Employee discount

Work Location:

In person