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TI
Tavern in the Square
Busser/Food Runner
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Massachusetts data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$37,260 / year median in Massachusetts
+14% projected growth
Job Description
Job Overview Join our dynamic team as a Busser/Food Runner and be a vital part of delivering an exceptional dining experience! In this energetic role, you will support the front-of-house operations by ensuring the cleanliness and organization of dining areas, swiftly serving food and beverages, and providing outstanding guest service. Your enthusiasm and attention to detail will help create a lively, welcoming atmosphere where guests feel valued and cared for. This paid position offers an exciting opportunity to develop your hospitality skills in a fast-paced environment. Duties Clear and reset tables efficiently, maintaining a spotless dining area to uphold high standards of cleanliness and guest satisfaction Assist servers by delivering food and beverages promptly using safe lifting practices, ensuring accuracy and presentation standards are met Support kitchen staff with basic food handling, preparation, and transportation of dishes when needed Buss tables by removing used dishes, glassware, and utensils to keep the dining space organized and inviting Maintain cleanliness in all service areas through regular cleaning duties, including sweeping, wiping surfaces, and sanitizing touchpoints Communicate effectively with team members to coordinate food running, guest requests, and service flow using in-person communication skills Handle heavy lifting safely when moving supplies or equipment, adhering to proper manual handling procedures for injury prevention Qualifications Previous experience in food service or restaurant environments not required; enthusiasm for hospitality is key! Strong communication skills to interact positively with guests and team members Knowledge of food safety practices and proper food handling procedures Ability to perform manual handling tasks including heavy lifting with safe lifting techniques Ability to work on your feet for extended periods in a fast-paced setting while maintaining a lively attitude Prior banquet or large event experience is advantageous but not mandatory Join us to bring energy, professionalism, and a smile to every guest's experience! We're dedicated to supporting your growth in hospitality while fostering a vibrant team environment. All positions are paid roles committed to providing excellent service through teamwork and enthusiasm.