Job Overview We are seeking a dedicated and personable individual to join our team in the role of Busser. Start date asap. This job is in person

• in Watertown, MA. Candidates local to Watertown and surrounding towns preferred as we sometimes need last minute shift coverage. Combination of the following shifts
• Wed•Fri evenings Saturday & Sunday•day or evening shifts.

15

• 20 hrs per week.

$16 per hour plus nightly tip out. Paid training. Prior experience in food handling, restaurant service, or catering is preferred but not required. This role is essential in ensuring a positive experience for our guests and maintaining high standards of cleanliness and efficiency. Responsibilities Assist servers in daily set up and clean up of dining area Serve food and beverages efficiently, ensuring proper presentation and quality Maintain cleanliness of dining areas, including bussing tables and sanitizing surfaces Handle food with care, adhering to safety and hygiene standards Support kitchen staff with basic food preparation and food handling tasks when needed Restock supplies and ensure all areas are organized and presentable Provide exceptional customer service by addressing guest inquiries and resolving issues promptly Follow all health and safety regulations to ensure a safe environment for staff and guests Qualifications Able to communicate and interact effectively with customers and team members Ability to work efficiently in a fast-paced environment while maintaining attention to detail Knowledge of food handling procedures and safety standards preferred Reliable & punctual A positive attitude Start date as soon as possible.

Benefits:

Flexible schedule

Work Location:

In person

Pay:

$16.00 per hour Expected hours: 15.0

• 20.

0 per week

Work Location:

In person