Dishwasher/ Busser/server Kawa Sushi AYCE Elkridge, MD Job Details Part-time | Full-time From $16 an hour 17 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Table setting Heavy lifting Food service health code compliance Kitchen knives Safety regulations Bussing Simple food item preparation Food safety sanitizing procedures Table clearing and resetting Plating Assisting food service staff Basic knife skills Cleaning messes in dining areas Communication skills Food preparation equipment operation Entry level Full Job Description Overview Join our dynamic team as a Dishwasher, Busser, and Server, where your energy and enthusiasm will help create an exceptional dining experience for every guest. In this multifaceted role, you will be vital in maintaining a clean, organized, and welcoming environment while supporting the front-of-house team to deliver outstanding service. Your proactive approach and attention to detail will ensure food safety standards are upheld and that our restaurant runs smoothly from the kitchen to the table. Responsibilities Efficiently wash dishes, glassware, utensils, and kitchen equipment following food safety sanitizing procedures to maintain hygiene standards. Assist in food preparation tasks as needed, including basic chopping, plating support, and ingredient organization. Clear and bus tables promptly to ensure a clean dining area; reset tables for new guests with attention to detail. Support kitchen staff by handling manual tasks such as heavy lifting of supplies and operating kitchen equipment safely. Follow all sanitation protocols to uphold kitchen health and safety standards; maintain cleanliness of workstations and dining areas. Manage food handling responsibilities with care to prevent cross-contamination and ensure compliance with food safety management practices. Collaborate with team members to deliver excellent food service experiences, demonstrating strong communication and teamwork skills. Qualifications Prior experience in food service or restaurant environments is preferred; familiarity with catering or kitchen experience is a plus. Knowledge of food safety sanitizing procedures, sanitation standards, and kitchen health regulations. Ability to perform manual handling tasks including heavy lifting and operating various kitchen equipment safely. Basic knife skills and understanding of food preparation techniques are advantageous. Strong attention to detail in maintaining cleanliness, organization, and adherence to food safety guidelines. Excellent communication skills with a positive attitude; ability to work efficiently in a fast-paced environment. Flexibility to work various shifts including evenings, weekends, and holidays as needed. Join us in creating memorable dining experiences by ensuring our kitchen remains spotless, our guests are served promptly, and every detail is handled with care!

Pay:

From $16.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person