Server

Grille 620 is looking for experienced, team-oriented servers to join our front-of-house team. We are seeking candidates who take pride in providing polished, professional service and can excel in a fast-paced fine dining environment. Ideal candidates should have a strong hospitality mindset, attention to detail, and the ability to work well with both guests and teammates during high-volume service.

Responsibilities include:

Providing professional, attentive service in a fine dining setting Maintaining strong knowledge of menu items, specials, and beverage offerings Working efficiently in a fast-paced, team-focused environment Communicating clearly with guests, managers, and kitchen staff Maintaining cleanliness, organization, and service standards throughout each shift Delivering a consistent, elevated guest experience

Requirements:

Minimum 2 years of serving experience Ability to thrive in a fast-paced fine dining environment Strong teamwork and communication skills Sunday availability is required Wine knowledge preferred, but not required Toast POS proficiency preferred, but not required