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ZipRecruiter | HHM Hotels | HospitalityOnline.com
Food Runner
Entry-Level JobVerifiedNo experience needed
Career Insights for Waiter / Waitress
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Scorecard
Based on Maryland data
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What they do
A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.
$34,183 / year median in Maryland
+5% projected growth
Job Description
Food Runner
Potential Career PathServer
Maintains sanitation and cleanliness.
Assists in storing of all deliveries .Responsible for stocking all of the condiments, utensils in the beverage area.
Filing of coffee and teapots.
Knows front and back of house, storage area and ice room.
Maintain appearance of patio furniture and the opening and closing of umbrellas.
Responsible for pulling in signs and shutting down the Food Pavilion.
Know menu pricing, location of items and specials.
Know how each product is prepared along with its condiments.
Know how to operate all line equipment.
Maintains sanitation and cleanliness at all times.
Exhibits a "can do" attitude and total cooperation.
Reports safety issues and quality/spoilage issues.
Position RequirementsExperience in a food service environment is strongly preferred.
Strong interpersonal communication skills (written and verbal) required.
Ability to work flexible schedules; including holidays, weekends, and evenings.
Work Environment and ContextRequires standing and moving for extended periods.
Frequent kneeling, pushing, pulling, and lifting up to 30 lbs.
What We BelievePeople Are Our Capability
Job DescriptionJob DescriptionOverviewOpportunity:
Food RunnerServe and replenish food items offered at the restaurant. Maintain food service and cleanliness. Handle guest transactions and ensure smooth and efficient register operations.Potential Career PathServer
- BartenderEssential Job FunctionsReports to the Restaurant Manager for daily tasks.
Maintains sanitation and cleanliness.
Assists in storing of all deliveries .Responsible for stocking all of the condiments, utensils in the beverage area.
Filing of coffee and teapots.
Knows front and back of house, storage area and ice room.
Maintain appearance of patio furniture and the opening and closing of umbrellas.
Responsible for pulling in signs and shutting down the Food Pavilion.
Know menu pricing, location of items and specials.
Know how each product is prepared along with its condiments.
Know how to operate all line equipment.
Maintains sanitation and cleanliness at all times.
Exhibits a "can do" attitude and total cooperation.
Reports safety issues and quality/spoilage issues.
Position RequirementsExperience in a food service environment is strongly preferred.
Strong interpersonal communication skills (written and verbal) required.
Ability to work flexible schedules; including holidays, weekends, and evenings.
Work Environment and ContextRequires standing and moving for extended periods.
Frequent kneeling, pushing, pulling, and lifting up to 30 lbs.
What We BelievePeople Are Our Capability
- Hearts That Serve
- Only Excellence
- Stay Nimble
- Own It